What Does “100% Agave” in Tequila Mean?

Process

The designation "100% Agave" on a bottle of tequila indicates that the spirit is crafted exclusively from the sugars derived from the blue agave plant, the core ingredient in tequila production. This ensures that the distillation process utilizes only the agave's heart of the plant, with no supplementary sugars or additives. As a result, tequila labeled as "100% Agave" is regarded as a premium product, with the natural flavors of the agave serving as the dominant characteristic in the final profile.

 

Quality

Tequilas labeled "100% Agave" are generally smoother and exhibit a more robust agave flavor, offering a cleaner and more authentic expression of the plant’s inherent qualities. These tequilas are versatile, suitable for sipping neat, crafting high-quality cocktails, or elevating margaritas. The higher cost associated with "100% Agave" tequila is often due to the labor-intensive process of harvesting and producing the spirit, as well as the fact that blue agave plants require several years to mature before their sugars can be harvested.

 

Here are some recommended tequilas that are "100% Agave," allowing you to experience the distinct difference in quality compared to standard tequilas.

RIAZUL AÑEJO TEQUILA

 

 

 

• After two distillations, the Añejo is aged for an additional two years, surpassing the aging period of other tequilas in its class.

• It is matured in select French oak barrels that were previously cured with XO Cognac, sourced from the renowned Citeaux forests of Burgundy.

• The barrels feature a medium toast and impart indigenous vanilla tannins to the tequila.

• The Añejo exhibits subtle hints of agave, with delicate flavors of honey, vanilla, dried fruits, and spices.

PATRÓN REPOSADO TEQUILA

 

 

 

• Aged for a minimum of two months, allowing the tequila to develop a smooth and well-rounded taste, with a delicate infusion of oak flavor.

• The flavor profile is characterized by the natural essence of fresh agave, balanced with the richness of oak, creating a harmonious blend of flavors.

• Subtle notes of fruit and citrus add a refreshing, zesty element, while hints of honey provide a touch of sweetness, enhancing the overall complexity of the tequila.

818 BLANCO TEQUILA BY KENDALL JENNER

 

 

 

• Collaborates closely with local, family-owned farms in Jalisco, Mexico, to produce the smoothest, most natural, and best-tasting tequila.

• Awarded 16 tasting awards across 6 international spirits competitions, including a Gold Medal and Best Reposado at the World Tequila Awards.

• The flavor profile features sweet agave and vanilla, complemented by undertones of tropical fruit and a citrus twist.

• The aroma is a complex blend of lemongrass, mild floral notes, chamomile, and light minerality, enhancing the overall sensory experience.

CASAMIGOS REPOSADO TEQUILA

 

 

 

• Aged for 7-9 years in the rich clay soil of the Highlands of Jalisco, Mexico, contributing to a distinct and robust flavor profile.

• Roasted in traditional brick ovens for 72 hours, compared to the typical 7-hour steam process, imparting a unique depth of flavor.

• Undergoes an extended 80-hour fermentation process, as opposed to the usual 48 hours, resulting in a more complex and refined taste.

• The flavor profile features notes of dried fruits and spicy oak, with a subtle touch of sweet agave.

SOLENTO ORGANIC AÑEJO TEQUILA

 

 

 

• Aged for 18 months in American Oak barrels, Solento Añejo develops smooth notes of buttery maple, toasted hazelnuts, and a subtle hint of oak.

• Crafted from 100% USDA-certified organic blue agave, with no additives, and produced in small batches from a single estate.

• Recommended for enjoyment neat, this award-winning Añejo offers a premium tasting experience.

• The aroma is a harmonious blend of maple, toasted hazelnuts, and winter spice.

•  The taste is cooked agave, complemented by the rich warmth of maple syrup.