Sustainable Alcohol Brands

Our curated sustainable collection showcases a carefully selected range of wines and spirits from some of the most innovative and environmentally conscious producers around the world. We believe that choosing sustainable options shouldn't mean compromising on taste or quality. That’s why we've searched far and wide to bring you the best in sustainable alcohol.

From organic wines to craft spirits distilled with locally sourced ingredients, our collection offers something for every palate and occasion. By supporting sustainable alcohol brands, we can enjoy exceptional drinks while making a positive impact on the planet.

Whether you're searching for a special gift or treating yourself, explore our ethical and eco-friendly selection today—and raise a glass to a greener future.

ANGEL'S ENVY RUM FINISHED RYE WHISKEY

• Aged up to 18 months in Caribbean rum casks for a bold, spicy rye with mellow rum sweetness.

• Produced at the 350-acre Angel’s Envy Henry County Distillery.

•  91 acres are co-operatively farmed cornfields with local partners to support sustainable agriculture and benefit the surrounding community.

WOODFORD RESERVE DISTILLER'S SELECT KENTUCKY BOURBON

• Showcases over 200 carefully developed flavor notes, ranging from bold grain and toasted wood to sweet aromatics, warm spice, fresh fruit, and delicate floral undertones.

• 98% of all waste materials generated across operations are responsibly recycled, reflecting a deep commitment to environmental stewardship.

• 97% of food scraps produced on the property are composted, contributing to a closed-loop sustainability system.

• 10% of the distillery’s land is dedicated to native grassland restoration, supporting biodiversity and the preservation of local ecosystems.

TEREMANA AÑEJO SMALL BATCH TEQUILA

• Crafted from 100% fully matured Highland agave, slow-roasted in traditional brick ovens to enhance depth of flavor.

• Distilled in handcrafted copper pot stills for a smooth, artisanal profile.

• Aged in American whiskey barrels, imparting rich notes of oak, vanilla, and spice.

• 100% of leftover agave fibers are repurposed into natural compost, serving as organic fertilizer to nourish future agave crops.

• Employs a cutting-edge water filtration system that purifies all wastewater from production, significantly reducing environmental impact.

RON FLOR DE CAÑA 25 YEAR RUM

• The rum’s unique flavor originates from sugarcane cultivated in mineral-rich volcanic soil, with both the plantations and distillery located on the slopes of an active volcano—imparting a distinctive depth and character to each bottle.

• The entire production process is carbon neutral, with 100% of carbon emissions offset from cultivation through to final distribution.

• Fair Trade Certified, adhering to over 300 rigorous standards covering ethical labor practices, social responsibility, and environmental sustainability.

• Distillation is powered entirely by renewable energy sources, ensuring a low-impact, eco-conscious operation.

• CO₂ emissions produced during fermentation are carefully captured and recycled, reducing greenhouse gas output and promoting circular production practices.