Zucca Rabarbaro Amaro

Zucca, an Italian herbal liqueur, is an Amaro, which is the Italian word for bitter. Zucca is made from the root of genuine Chinese Rhubarb which grows only in the mountainous regions of the Kansu Province. A rhizome in traditional Chinese culture for more than 4,500 years. Inspired by Ettore Zucca’s historical recipe, Rabarbaro Zucca is prepared with authentic Chinese Rhubarb root, infused with rare, natural, secret herbs.

60 Proof/ 30% ABV

TASTING NOTES

NOSE

Herbal and earthy with hints of rhubarb and spice.

PALATE

Balanced bitterness with smoky undertones, subtle sweetness, and notes of dried herbs.

FINISH

Lingering bittersweet complexity with a touch of earthiness.

60 Proof/ 30% ABV

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