The Producer Mezcal Espadín Maguey Joven 1L

A mezcal made for cocktails, mineral, bright, grown and produced in Ejutla la Noria.

PALATE:

Green, Vegetal, Smoke, Earth, Spice, Mineral, Dry

ADDITIONAL INFORMATION

Batch/Quantity Information: ~5000 Liters
Maestro: Juan Pacheco Santos
Location: Ejutla La Noria Sec 13 – grown, harvested, crushed, fermented, distilled.
ABV/Proof: 44% – 88 Proof 

Roast Time: 60 hours
Resting Time (between cook and crush): 1 hour
Roast Type: Traditional horno (earthen oven)

Wood Type:  Huamuchil
Maturation Time (Agave Angustifolia): 7 years
Crush Type: Bull Pulled Stone Tahona Wheel

Fermentation Time: 8 – 10 days (temperature dependent)
Fermentation Tank: Wood –  Cypress – Sabino or Ahuehuete
Double Plated Copper Pot Still: One Distillation