The Bad Stuff Reserva Especial 3 Year Extra Añejo Tequila
Flavors of nutmeg, allspice, caramelized roasted agave and vanilla.
Crafted from the finest estates grown tequilana weber blue agave. Our agave is hand selected by our Jimador, then slow baked in traditional steam ovens until they reach a rich caramelization. The rich agave nectar is fermented with a combination of pure artesian water from our onsite wells. We then double distill this rich fermented mosto, first in stainless alembics, with the final distillation being completed in a copper alembic (Pot Still). Our rich peppery, spice ladened Blanco is then poured into our Virgin French. Oak barrels and allowed to repose for a minimum of three years.
80 Proof / 40% ABV