SEEDLIP is the world’s first distilled non-alcoholic spirit, solving the ever-growing dilemma of ‘what to drink when you’re NOT drinking’.
Launched in November 2015, Seedlip was an immediate sell-out and is now served in over 15 x international cities, 100 Michelin starred restaurants and the world’s top cocktail bars.
Made in England, Seedlip takes six weeks to make and involves bespoke maceration, copper pot distillation & filtration for each individual botanical.
Herbal & Floral
A floral blend of hand-picked Peas & homegrown Hay from founder Ben Branson’s Farm, with traditional garden herb distillates in celebration of the English countryside. Simply serve with tonic & a sugar snap pea to garnish.
Sugar Free | Calorie Free | Alcohol Free