Savage & Cooke Bloody Butcher Bourbon Whiskey

Savage & Cooke Bloody Butcher Bourbon Whiskey is a distinctive Bottled-in-Bond bourbon built around an heirloom corn rarely seen in modern whiskey production. The mash bill uses 70% Bloody Butcher corn, complemented by red winter wheat and malted barley, creating a rich foundation with substantial texture. Produced grain-to-glass and matured in charred American oak, the four-year-old bourbon is bottled at 100 proof for a full, concentrated expression.

Deeply flavorful without losing its balance, this limited-production bourbon brings together caramel sweetness, citrus, baking spice, floral notes, and dark cherry. Its distinctive grain character and long finish make it particularly appealing to bourbon enthusiasts looking for something beyond conventional corn-forward profiles. Enjoy it neat, with a splash of water, or as a premium pour for special occasions.

100 Proof/ 50% ABV

TASTING NOTES

NOSE

Deep caramel, cinnamon, dried orange peel, vanilla, toasted oak, and delicate floral aromas.

PALATE

Rich caramel, dark cherry, orange zest, cocoa, sweet corn, and gentle baking spice with a chewy, full-bodied texture.

FINISH

Long and powerful with lingering cherry, cinnamon, mineral notes, toasted oak, and subtle chocolate.

100 Proof/ 50% ABV