Saint Cloud X-Series Abstrākt 2 Single Barrel Bourbon
Madeira and mini maple barrels combine to create a truly unique experience. Dessert in a glass comes to mind, but this is altogether something more, something special. Maturation: New Charred American White Oak then to a new toasted French oak cask from the legendary Madeira at which time it was heated to over 105 degrees Fahrenheit for five months. Two mini maple barrels (allowing for 100 bottles worth of bourbon to be produced) were then filled and further aged an additional three months at 120 degrees fahrenheit. Bottled as Single Barrels, and unfiltered.
New York City Painter, Flore has been attracted to modernism, wherever he can find it. His work captures a freedom of space and fluidity, leaping from the canvas in a vivid rush of color and pulsating texture.
- Nose: Maple syrup folded into honey and almond roca.
- Palate: Rich, decadent, and mouthfilling. Mounds of sweetened cinnamon, and almond extract, underscored by a current of smooth caramel.
- Finish: Palate-coating richness gives way to a complex melange of almonds, milk chocolate, dulce de leche, apricots and ripe figs.