This spirit flows from a spring house, built in 1909, at Maryland’s Sagamore Farm – naturally filtered spring water, fed from a limestone aquifer. The same water that fuels the champion thoroughbreds also cuts the rich spice of the rye, creating a spirit as revolutionary as America’s risk-takers and history-makers. Sagamore's story is one of passion, of old meeting new, and crafting a timeless American whiskey.
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Aroma: Vanilla, caramel, and baking spices.
Palate : Traditional Maryland-Style Rye Whiskey. Candied dried orange peel with notes of clove and nutmeg. Lingering hints of walnut and brown sugar to finish.
Color : Golden straw.
Proof : 83 (41.5% ABV)
Age : 4 - 5 Years