Rock Town bourbon is distilled from Arkansas corn and wheat right at the distillery in downtown Little Rock. We’re proud that we keep things local. Rock Town ages the bourbon here at the distillery in small new charred oak barrels that were coopered right here in Arkansas at Gibbs Brothers Cooperage. That’s right, we use Arkansas Corn, Arkansas Wheat, we distill the whiskey in Arkansas, age it in Little Rock to be Arkansas’ first ever Bourbon Whiskey.
The Bourbon is milled, mashed, fermented, distilled, aged, bottled and packaged at the distillery in Little Rock. We’re makers not fakers.