Peychaud's Aromatic Bitters 5oz
Peychaud's Aromatic bitters are famously a required ingredient for the classic Sazerac cocktail. Also used as a standard aromatic bitters in many other cocktails, these were originally made by Antoine Amedie Peychaud, an apothecary in New Orleans.
Their distinct flavour and bright red hue make them a perfect float on a frothy sour or to liven up everything from simple Rye and Gingers to complex Negronis.
Anise, cloves, cinnamon, nutmeg, slight sweetness, cherry, plum and berry, highly bitter, red currants, light tartness, numbing medicinal herbs.