Montelobos Artesanal Pechuga Mezcal

Montelobos Artesanal Pechuga Mezcal

Montelobos Pechuga is a Mezcal Espadin distilled for a third time with turkey breast, seasonal fruit and spices. An homage to Oaxacan traditions, with an experimental twist. Celebrating festive ingredients.

• TYPE OF AGAVE AND CULTIVATION

  Organically cultivated Espadín.

• TYPE OF COOKING

  Conical underground stone pit oven fuelled with encino and pine wood.

• MILLING

  Milled with a traditional single stone tahona pulled by mule.

• FERMENTATION

  Wild fermentation in open pine wood vats (not yeast or nutrient added).

• DISTILLATION

  Copper still distillation heated with direct firewood.

• THIRD DISTILLATION

  With turkey, seasonal fruits and species

TASTING NOTES

COLOR:

Crystalline with pearl sparkles.

NOSE:

Orange peel, pumpkin in tacha and nutmeg.

TASTE:

Tropical fruits, roasted almonds and maple honey.

Unless noted, please be aware that product images may not always match what is delivered due to frequent cosmetic updates. Rest assured, the liquid and size are guaranteed; please refer to the product description for accuracy.