Mark West Pinot Noir

We selected grapes from vineyards in the finest cool-climate regions of California in order to bring you a balanced fruit-forward Pinot Noir. After early morning harvesting, we gently crush and destem the fruit. We then ferment it in small stainless steel tanks, with daily punch-downs and pump-overs...basically, that's what we do to help get the great flavor and color you love. After a light pressing, we age the wine with French oak, then we blend it, bottle it, and you enjoy it.

TASTING NOTES

The original. Medium-bodied with black cherry, cola, strawberry, plum, and soft tannins. No wonder this Pinot is a favorite.

PAIRING SUGGESTIONS

Pastas with light tomato-based sauces, a juicy cheeseburger, grilled salmon, roasted pork tenderloin, or if you're not a cook, drink it on its own.

ACCOLADES

• 93 POINTS, Silver Medal - 2015 California Pinot Noir
• 2017 California State Fair Wine Competition
• 91 POINTS, Great Value - 2015 California Pinot Noir
• 2017 Ultimate Wine Challenge
• 89 POINTS - 2014 California Pinot Noir
• The Tasting Panel, July 2016

Unless noted, please be aware that product images may not always match what is delivered due to frequent cosmetic updates. Rest assured, the liquid and size are guaranteed; please refer to the product description for accuracy.