Lola Mezcal Espadin Joven

Lola is all about tradition and preserving the culture of making and drinking
mezcal. Lucio Bautista is the third generation of a family of maestros. He learned his production techniques from his father and grandfather. He has his own palenque in Río de Ejutla and a planting of espadín, barril, arroqueño, Mexicano, madre cuishe and tobasiche agaves. 

• Maestro: Lucio Bautista
• Produced in Rio de Ejutla, Oaxaca
• Maguey harvested at: 7 years
• Cooked Underground Conical Oven
• Grinded: Tahona stone
• Fermentation: Sabino wood
• Distillation: Distilled in a copper still with a rectifier (unlike other stills, the
  rectifier distills the agave twice during a single process).

43% AVB – 100% Agave

The agave is sewn on the ground for 3 to 5 days, on a mountain of river stone and
mesquite and juniper wood.

TASTING NOTES

LOLA is crafted using ancient techniques that date back to pre-Hispanic cultures
and produced from a unique batch of Oaxaca’s traditional espadin agave. Lola has a cleaner and smoother texture, without losing its aromatic taste. Lola Mezcal is intense, flavorful, yet unbelievably smooth.

Unless noted, please be aware that product images may not always match what is delivered due to frequent cosmetic updates. Rest assured, the liquid and size are guaranteed; please refer to the product description for accuracy.