Louis Latour Corton Charlemagne 2019
After the ravages of the phylloxera epidemic at the end of the 19th century the Latour family took the then, unusual decision to tear up the dead Aligoté and Pinot Noir vines, and replace them with Chardonnay. This decision lead them to create one of Burgundy's most celebrated white whites.
Today the Latour family owns 10.5 hectares which makes them the biggest owner in the appellation. The Latour's Corton-Charlemagne vineyards are located on a prime section of the Corton hillside where the south-easterly aspect ensures maximum exposure to the sun. The fruit is harvested as late as possible to guarantee maximum ripeness.
8 to 10 months ageing in oak barrels, 100% new
Louis Latour cooperage, French oak, medium toasted
Concentrated and powerful, the Corton-Charlemagne 2019 gives away an extremely rich nose with almond paste, acacia aromas and slightly grilled notes. Ample and round, the palate unveils citrus, green apple and almond note with light wooded hints. Full of grace, this wine offers a finish with wonderful minerality and freshness.
Shellfish - lobster - foie gras - fish - mature cheeses.
Respect for terroir is one of the fundamental values of Maison Louis Latour, who have practised reasoned agriculture (certified ISO14001) for almost 20 years. Understanding and interpreting the geological complexity of each parcel is indispensable, and it is for this reason that we regularly undertake soil analysis of entire slices of earth in order to study the interaction between the terroir and our wines.
If a noble terroir is undoubtedly one of the essential elements in the production of a great wine, the work of our highly qualified team is also crucial and highly valuable. Extreme rigour and meticulous care are necessary when applying the correct gestures and techniques, notably when pruning and leaf thinning.
Healthy soil is also primordial for the development of the vines, which is why Maison Louis Latour uses specific organic techniques to combat vine pests and diseases. These organic substances also reduce the need for pesticides. Maison Louis Latour also makes its own compost (around 70 tonnes) from vine pruning wood and grape skins - a by-product of pressing - thus eliminating the use of chemical fertilizers.
Traditional viticultural methods have been perpetuated by Maison Louis Latour. Young vines on steep slopes -making access difficult for machines - are ploughed using horses. Working in this way avoids compacting the earth and allows the vine root systems to plunge deeply into the soil to better regulate their water intake.