La Crema Monterey Chardonnay
Aromas of Meyer lemon, GRILLED PINEAPPLE, and guava are followed by flavors of nectarine, PAPAYA, and lemon-tangerine, with touches of spice and minerality. The BALANCED ACIDITY lingers on a long finish.
Pairings: Dungeness crab or pan-sautéed petrale sole, or any fish and shellfish are ideal with this wine. Cheese like manchego is another fantastic option.
Composition: 100% Chardonnay
Time in Barrel: 6.5 months
T.A.: 0.54g / 100ml