La Crema Monterey Chardonnay

Aromas of Meyer lemon, GRILLED PINEAPPLE, and guava are followed by flavors of nectarine, PAPAYA, and lemon-tangerine, with touches of spice and minerality. The BALANCED ACIDITY lingers on a long finish.

Pairings: Dungeness crab or pan-sautéed petrale sole, or any fish and shellfish are ideal with this wine. Cheese like manchego is another fantastic option.

Appellation: Monterey

Composition: 100% Chardonnay

Time in Barrel: 6.5 months

T.A.: 0.54g / 100ml

PH: 3.64

Alcohol: 13.8%