Koval Single Barrel Bourbon
Tucked away in a charred new American oak barrel to age, millet and corn learn to complement each other, neither taking the lead. Out of the bottle, this duet opens with notes of mango chutney, while the millet renders a soft whisper of vanilla throughout. Then harmonizing, the grains sing with the sweetness of apricot custard. This pair finishes with peppery caramel, a diminuendo into a wisp of clove-spiked tobacco lingering on the tongue.
Every product we make is Certified Organic by Midwestern Organic Services Association (MOSA) and Certified Kosher through the Orthodox Union (OU).
KOVAL controls every step of the spirit-making process: From milling the locally grown grain to distilling, barreling, and finally bottling.
KOVAL believes that the best spirits must come from the best ingredients. We source all of our grains from organic Midwestern farms, supporting the local economy and sustainable agriculture. All enzymes and yeast used in production are also non-GMO.