Koloa Kauaʻi Gold Hawaiian Rum
Kōloa Gold Rum is made from the mash of raw cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.
A vibrant, golden hued rum with a wonderful and surprisingly deep viscosity on the glass. Shimmering, light golden legs run slowly and deliberately down the inside of the glass.
Initially starts off a rich caramel with wafts of butter toffee, light hints of amaretto and freshly roasted macadamia nuts.
This soft, candy-like gold rum presents itself boldly with no pretenses other than being a good-tasting gold rum. The mouth feel is viscous with an upfront caramel blast that finishes with vanilla, light macadamia nut brittle and toasted almond.