



Koloa Kauaʻi Coconut Hawaiian Rum
Ships from San Diego, California
Kōloa Coconut Rum is made from the mash of raw cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.
APPEARANCE
Kōloa Kauaʻi Coconut Rum presents itself as a white rum with a hint of Chantilly green opalescence, even and thick viscosity and well-defined, sparkling white legs.
NOSE
Intense coconut aromatics with light hints of roasted coconut and piña colada undertones.
TASTE
The initial taste is quizzically dry, probably from the pleasant 80 proof that Kōloa has kept the rum at, which then leads to the wonderful flavor of baby coconut flesh at the front of the palate. The spirit finishes with light toasted coconut, hints of fresh lime zest and the slightest bit of caramelized pineapple.
ABV 40%
Unless noted, please be aware that product images may not always match what is delivered due to frequent cosmetic updates. Rest assured, the liquid and size are guaranteed; please refer to the product description for accuracy.
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