Kokoro Spirits Four-Grain American Whiskey

Our first whisk(e)y is a Four-Grain Blended American Whisk(e)y, crafted in Louisville, KY by Master Blender Ashley Barnes. Made from three different whiskies with four mashbills, the nose starts with baking spiced orange creamsicle and leads to apricot jam spread over warm cinnamon toast. Brown butter, root beer, and toasted marshmallow are complimented with a challah toast finish. 

61.6% Corn • 5.8% Rye • 14.8% Wheat • 17.8% Barley

Barrel Strength: 56.3% Alc. Vol. (112.6 Proof)

Unless noted, please be aware that product images may not always match what is delivered due to frequent cosmetic updates. Rest assured, the liquid and size are guaranteed; please refer to the product description for accuracy.