Kaiyō Japanese Cask Strength Mizunara Oak Whiskey
Kaiyo Cask Strength Whisky spends three months ocean-aging before being bottled. Kaiyo is aged in Mizunara Oak, a rare and expensive Japanese variety of very porous oak. Because the trees grow crooked, they need to be around 200 years old before they will make a barrel. Japanese whiskies are almost never bottled at cask strength, cellar away this super tasty and very limited production when available.
Incredibly complex yet easily drinkable. Sandalwood spice, tropical fruits, and herbal black tea with a touch of dark chocolate.