Kaiyō Japanese Cask Strength Mizunara Oak Whiskey

Kaiyo Cask Strength Whisky spends three months ocean-aging before being bottled. Kaiyo is aged in Mizunara Oak, a rare and expensive Japanese variety of very porous oak. Because the trees grow crooked, they need to be around 200 years old before they will make a barrel. Japanese whiskies are almost never bottled at cask strength, cellar away this super tasty and very limited production when available.

TASTING NOTES

Incredibly complex yet easily drinkable. Sandalwood spice, tropical fruits, and herbal black tea with a touch of dark chocolate.

53% ABV

Unless noted, please be aware that product images may not always match what is delivered due to frequent cosmetic updates. Rest assured, the liquid and size are guaranteed; please refer to the product description for accuracy.