Nose: A thick dollop of vanilla, some vaguely smoky woodiness, a sweet cinnamon-infused note of apple pie filling, a wisp of roasty mocha, and a slightly vegetal and tannic note of oak.
Taste: Starts very lean, with a spicy bite of ground cinnamon. Dilute through midpalate; if I let it sit on the tongue there’s a gently sweet meatiness that emerges for a split second. This perks up momentarily with a woody burn before it performs a disappearing act on the “finish,” if it can even be called that. Only the faintest heat is left as a reminder that there was once a whiskey on the tongue.