Hogback Distillery Peat Smoked Straight Malt Whisky Single Barrel

Made from 100% Scottish grown barley and malted using peat smoke from a peat bog just a few miles from where owner Graeme Wallace was born, this whisky is a truly personal endeavor.

Aged a minimum of 3 years in virgin oak casks in order to attain a wonderful harmony of peat and oak. 

Nose: A perfect balance of smoke and oak with plenty of peat up front. Inviting and intriguing but not over powering

Palate: Sweetly glazed BBQ meat and smoked beef jerky, with some oak and vanilla. The addition of water opens peppery and briny notes, followed by blackberry and apple pie.

100 Proof / 50% ABV

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