Double rested for unmatched taste. Herradura Double Barrel Reposado is the product of a novel, two-step aging process. The first involves resting the tequila in charred American White Oak barrels for 11 months. It’s then moved to new charred barrels and aged for an additional 30 days. This creates a rich, dark amber colored liquid and a smooth yet complex flavor profile not found in any other Reposado, with hints of cooked agave, vanilla, allspice, clove and oak.
To reduce our environmental footprint, sustainable practices are integrated into every facet of our production process, from minimizing waste and purifying water to maximizing energy efficiency.
We are very proud to be the only tequila producer to receive the 2015 Environmental Excellence Award from Mexico’s Federal Attorney for Environmental Protection (PROFEPA).