Herradura Añejo Tequila
Aged for an unprecedented 13 months beyond industry standards for remarkable smoothness.
Aged to perfection. Blending modern and traditional distilling techniques, añejo was first introduced to the world by Casa Herradura in 1962. Since then Herradura Añejo has aged in American White Oak barrels for 25 months – an incredible 13 months beyond industry standards. The result is a remarkably smooth, amber-colored liquid that melts on your tongue leaving notes of cooked agave, toasted oak and dried fruit.
To reduce our environmental footprint, sustainable practices are integrated into every facet of our production process, from minimizing waste and purifying water to maximizing energy efficiency.
We are very proud to be the only tequila producer to receive the 2015 Environmental Excellence Award from Mexico’s Federal Attorney for Environmental Protection (PROFEPA).