Gosling's Black Seal 80 Proof Rum
Ships from San Diego, California
Goslings Black Seal Rum, made from a 150-year-old Gosling family recipe, uses the finest distillates aged in charred American oak casks. The smooth, full flavor is the result of a careful blend of aged pot still and continuous still distillates. One imparts flavor, the other yields a subtle elegance. The Beverage Testing Institute awarded Gosling’s Black Seal the Platinum Medal and Best Buy award.
Black Seal Rum is the key ingredient in Bermuda’s National Drink – the Dark ‘n Stormy®. Goslings’ trademarked cocktail, a delicious mix of Black Seal Rum and Goslings Stormy Ginger Beer, appears like a storm cloud in a glass and evokes the mystique of Bermuda.
40% ABV
TASTING NOTES
COLOR
AROMA
TASTE
FINISH
HOT BUTTERED RUM RECIPE
Ingredients:
- 1 cup vanilla ice cream
- 8 tablespoons (½ cup) unsalted butter
- 1/2 cup confectioners’ sugar
- 1/2 cup dark brown sugar
- 1/2 teaspoon ground cinnamon
- Pinch of kosher salt
- 1 1/4 cups Goslings Black Seal Rum
- 8 cups ice
- Grated nutmeg, for serving
- Whipped cream, for serving (optional)
Remove vanilla ice cream from freezer to allow it to soften a bit before scooping.
Add the butter to a medium saucepan over medium high heat. Once butter is melted, add the confectioners’ sugar, dark brown sugar, cinnamon, and a pinch of salt and stir to combine. Add the ice cream and stir until smooth, then remove from heat. Let the mixture cool to room temperature, about 15 minutes.
Transfer the butter mixture to a blender along with Goslings Black Seal Rum and ice. Blend on high until the ice has crushed and the consistency is that of a slushie.
Divide the frozen hot buttered rum between glasses and top with grated nutmeg and (optional) whipped cream.
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