Gekkeikan Traditional is the world’s most popular Junmai-shu! It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience.
Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish.
Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes. A flavorful base for stocks and marinades.
This versatile sake can be enjoyed warm, at room temperature or chilled. Excellent for sake cocktails and infusions.
- Alc./Volume: 15.6% (750ml & 1.5L) 14.6% (18L & 1.8L barrel)
- Class: Junmai-shu
- Sake Meter Value: +2
- Sulfite and gluten free