


Fidencio Pechuga Añejo Mezcal
Ships from San Diego, California
Pechuga Añejo is a very special batch that was rested in oak for 2 years. Fidencio Pechuga is crafted annually to celebrate the harvest, it features a unique blend of fresh fruits, including indigenous quince, pineapple, apples, bananas, and guava. During the 3rd distillation, pechuga de pollo is suspended in the bell of the still creating a higher level of complexity delivering exceptional texture layered with the flavors from the fruit. The result - elegant, smooth and silky with notes of bright red fruit, vanilla bean and almond.
Technical Specifications
- Brand: Fidencio Mezcal
- Expression: Pechuga Añejo (Special Release)
- Agave Type: 100% Estate-Grown Espadín (Agave angustifolia)
- Origin: Santiago Matatlán, Oaxaca, Mexico
- Maestro Mezcalero: Enrique Jiménez (4th Generation)
- ABV: 50.4% (Batch Proof)
Production Metadata
- Harvesting: Biodynamic; harvested during the new moon.
- Cooking: Traditional earthen pit oven with volcanic rock and black oak (encino).
- Milling: Horse-drawn Tahona (rose quartz stone mill).
- Fermentation: Open-air in pine vats using wild/native yeast.
- Distillation: Triple-distilled in 500-liter copper alembic stills.
- Pechuga Infusion: Third distillation includes mountain fruits (quince, pineapple, apple, banana, guava) and a suspended raw chicken breast.
- Aging Cycle: 2 years in Tumblin' Dice oak barrels, followed by ~17 months resting in glass
Sensory Profile Tags
- Aroma: Bright red fruit, caramel, delicate wood smoke.
- Palate: Red apple, toasted almond, cinnamon, vanilla bean.
- Mouthfeel: Full-bodied, silky, rich (protein-softened texture).
- Finish: Long, warm, lingering vanilla and sweet smoke
Unless noted, please be aware that product images may not always match what is delivered due to frequent cosmetic updates. Rest assured, the liquid and size are guaranteed; please refer to the product description for accuracy.
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Fidencio Pechuga Añejo Mezcal
Sale price$113.99



