Don Mateo De la Sierra Mezcal Artesanal Pechuga

This Pechuga is made according to the recipe of Doña Delía Vargas, Emilio's mother. A cotton bag with meat and spices is hung in the wooden attachment of the pot still. In addition to nuts, pineapple and other ingredients, this also contains iguana, deer and turkey. The mezcal is then distilled a third time and absorbs the flavors of the ingredients.

Overall, this Pechuga is lighter than those from Oaxaca, with subtle sweetness and reserved ingredient notes.

90 Proof / 45% ABV 

NOSE: 

roasted notes, pineapple, chili

TASTE: 

tropical fruits, spices with a dense texture

FINISH: 

also with spices

Unless noted, please be aware that product images may not always match what is delivered due to frequent cosmetic updates. Rest assured, the liquid and size are guaranteed; please refer to the product description for accuracy.