Daviess County French Oak Cask Bourbon

FRENCH OAK

A combination of two bourbon mashbills - a wheated and a ryed - and finished for six months in French oak barrels for an unforgettable layer of complexity.

INGREDIENTS
Corn, wheat, rye, malt and water

96 Proof

Unless noted, please be aware that product images may not always match what is delivered due to frequent cosmetic updates. Rest assured, the liquid and size are guaranteed; please refer to the product description for accuracy.