Copalli White Rum

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Award-winning Copalli Barrel Rested is a 100% sustainably distilled, single estate, organic rum made in the heart of the Belizean rainforest using all-natural ingredients. The rum is pot distilled using freshly harvested sugarcane juice, rainforest canopy water, premium selected yeast, then aged in American Oak barrels to create a full bodied, sweet tasting rum. 

After fermenting our fresh pressed sugarcane juice, we double distill in both a pot and column stills before blending the two distillates. This is followed by resting of the finished product in stainless steel. This creates a smooth white rum that’s as good served straight on the rocks or in a cocktail such as a daiquiri.


Nose: Vanilla, Coffee Bean, Grass
Taste: Fruits, Strawberry, Lime, Citrus Zest

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