Chateau Ste Michelle Columbia Valley Sauvignon Blanc
Stainless steel fermentation makes this a crisp Sauvignon Blanc. The wine offers bright fruit character of melons and herbs. This wine is a favorite with oysters.
Food Pairings: Chicken, clams, halibut, oysters
Blend: 100% Sauvignon Blanc
TA: 0.64 g/100 mL
F: Stainless steel fermented to preserve Sauvignon Blanc’s delicate fruit character.
*Vintage may vary.