Cava De Oro Anejo Tequila
Ships from San Diego, California
Cava De Oro Anejo Tequila
We seek to preserve the true essence of tequila with an ancestral and 100% handmade process, highlighting cooking with wood over direct heat, grinding in Tahona, wild fermentation and distillation in copper stills.
COOKING
We start our process with slow cooking, thus preserving the soft and sweet flavors of the agave.
GRINDING
The grinding is done in Tahona, a 100% handmade process.
FERMENTATION
Wild yeasts are responsible for transforming the agave honey into alcohol.
DISTILLATION
Direct distillation in copper pot stills over low heat.
Unless noted, please be aware that product images may not always match what is delivered due to frequent cosmetic updates. Rest assured, the liquid and size are guaranteed; please refer to the product description for accuracy.
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