Aromas of vanilla, lemongrass, and floral notes are balanced with flavors of sweet cooked agave and toasted oak. Aged for 364 days in French white oak barrels (other Reposados are aged for four?six months).
Aromas of vanilla, lemongrass, and floral notes are balanced with flavors of sweet cooked agave and toasted oak. Aged for 364 days in French white oak barrels (other Reposados are aged for four?six months).