Capanna Brunello Di Montalcino 2017

100% Sangiovese carefully selected in the oldest vineyards.

Alcoholic fermentation with maceration of the skins (25-30 days) at a controlled temperature and spontaneous malolactic fermentation, both in truncated cone-shaped Slavonian oak vats.

In Slavonian oak casks of 10 to 32 hl for about 34-38 months; followed by ageing in bottles for at least 6 months.

TASTING NOTES

Color: deep ruby red colour with garnet hues.

Bouquet: ethereal, of red fruit and vanilla, persistent.

Taste: harmonious, excellent tannicity and structure, very persistent.

Food pairings: roast red meats, game and aged cheeses.

THE WINERY

Our wine cellar is ancient and has retained all the style and architectural elements that are typically found in the Tuscan countryside. It includes an inviting tasting room and a large area for fermentation where we use traditional truncated-conical vats made from Slavonian oak in the production of our Brunello and Rosso di Montalcino. The winery continues with a splendid basement wine cellar which has traditional oak casks used for aging which happens in the charming stone gallery as well as in the original rooms that have been carefully restored over the years.

Side-by-side with tradition we have introduced cutting edge technology, for example: temperature control in every phase of transformation and the automatic pump-over system. All the historic rooms, just like the rooms for bottling, labeling, packaging and storage, are temperature controlled to have constant and optimal conditions to ensure the perfect preservation of our wines.