Aged 24 to 36 months in American White Oak Barrel. Lightly toasted barrel, the agave heads known as the "Piña", is slowly cooked in a stone oven. Double distillation process, only the heart of the Piña is used.
Golden deep amber
Deep agave aroma with hints of citrus and caramel
Deep hints of baked agave and sweet fruits
Warm, full body, deep toasted oak and agave creamy texture