Cabal Botella de Caballo Extra Anejo
Ships from San Diego, California
For a full 36 months our Extra Añejo ages, giving this expression an even richer color, aroma, and flavor, amplifying the present qualities of our gold medal winning Añejo. A multi-layered palate of sweet oak, pepper, and butterscotch, finishing with a full bodied and lingering complexity highlighted by notes of vanilla, oak, and sweet cooked agave.
PROCESS:
Oven: Mason 32 Ton | 42 hrs - Built 1911
Maestro Jimador: Eduardo S. Lara
Maestro Tequilero: Alvaro Montes
Yeast: Natural
Fermentation Time: 72 hrs
Distillation: Double
Unless noted, please be aware that product images may not always match what is delivered due to frequent cosmetic updates. Rest assured, the liquid and size are guaranteed; please refer to the product description for accuracy.
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