Cabal Botella de Caballo Anejo Tequila
Ships from San Diego, California
For 18 months our Anejo ages, giving this expression an even richer color, aroma, and flavor, amplifying the present qualities of our reposado. A well rounded, multi-layered palate of sweet oak, butterscotch, finishing with ultra-smooth vanilla highlights.
PROCESS:
Oven: Mason 32 Ton | 42 hrs - Built 1911
Maestro Jimador: Eduardo S. Lara
Maestro Tequilero: Alvaro Montes
Yeast: Natural
Fermentation Time: 72 hrs
Distillation: Double
TASTING NOTES
AROMA
Rich oak, cooked agave, nutty, and caramel
TASTE
COLOR
Unless noted, please be aware that product images may not always match what is delivered due to frequent cosmetic updates. Rest assured, the liquid and size are guaranteed; please refer to the product description for accuracy.
Choose options