Banfi Chianti Classico DOCG

Chianti Classico zone located between Florence and Siena. The soil is calcareous and well-structured.

WINEMAKING

Fermentation takes place with a traditional skin contact of 8-10 days. A short wood aging in large casks of French oak follows. Bottling is carried out in the summer following the harvest.

TASTING NOTES

Color: Ruby-red. Bouquet: Intense with notes of cherries, plums, and violets. Taste: Rich flavors of cherry and leather. Supple tannins and good acidity.

FOOD PAIRINGS

Perfect accompaniment to a wide variety of foods, including red-sauced pastas, grilled meats and roasts.

*Vintage may vary.

Unless noted, please be aware that product images may not always match what is delivered due to frequent cosmetic updates. Rest assured, the liquid and size are guaranteed; please refer to the product description for accuracy.