Angel's Envy Triple Oak Kentucky Straight Bourbon

Master Distiller Owen Martin is raising the bar with Angel’s Envy Triple Oak at 92 proof (46% ABV)—the first new addition to our award-winning Signature Series lineup in over 10 years. Through experimenting with blend ratios, Owen created a traditional bourbon with a modern twist, seamlessly combining flavors from three distinct barrels sourced from around the world.

The artistry of Angel’s Envy Triple Oak lies in how each barrel’s character enhances the blend. The French oak brings the strongest flavor of all, providing hints of baking spices, chocolate, and cinnamon. It is complemented by the Chinkapin oak, a seasoned local Kentucky oak, which adds notes of caramel, vanilla, and a rich coffee layer. The Hungarian Oak balances the three, providing depth while uniting the finishes into one balanced flavor profile.

“I’m thrilled we are making a mark on the brand’s Signature Series with Angel’s Envy Triple Oak. When I joined the team, we aimed to craft something unique to round out our portfolio. With the oak barrel finishing, we carefully selected barrels that complement each other beautifully. The result is a must-have addition for bourbon drinkers, whether they’re new to the category or consider themselves aficionados.” – Owen Martin, Angel’s Envy Master Distiller

92 Proof / 46% ABV

TASTING NOTES

NOSE

Fresh, ripe apricot balanced by rich toasted oak, with highlights of honeysuckle blossom

TASTE

Bold baking spices from the oak with subtle hints of brioche and vanilla custard. Top notes of red plum anchored by fresh tobacco and leather tannins

FINISH

A pleasant spice, lingering notes of nutmeg, black pepper, and cardamom, with a refined sweetness of brown sugar, and molasses

SUSTAINABILITY

About an hour’s drive from Louisville, Kentucky, there’s a 350-acre plot of land upon which the ANGEL’S ENVY® Henry County distillery stands, and last year ANGEL’S ENVY® partnered with local farmers to turn 91 of those acres into co-opted cornfields. It was a good harvest (in more ways than one!), producing 16,000 bushels of corn, which accounted for less than 10% of our needs. And the good kept going because that corn needed cooks, which ANGEL’S ENVY® employed—43 of them to be exact—resulting in the production of around 40,000 Liters of Pure Alcohol (LPA). With the success of the FY22 harvest, ANGEL’S ENVY® plans to continue its partnership with local farmers for years to come.

Unless noted, please be aware that product images may not always match what is delivered due to frequent cosmetic updates. Rest assured, the liquid and size are guaranteed; please refer to the product description for accuracy.