Akashi Single Malt Bourbon Finish 7 Year

Single malt Japanese whisky produced by Eigashima Shuzo in Akashi, Japan

100% malted barley lightly peated to 10ppm

Distilled twice in copper pot stills

Aged 7 years in first-fill ex-bourbon barrels

Pecans, stewed strawberries, allspice, and charred oak on the nose precede a spicy palate of clove, toasted black pepper, and vanilla bean; honey-drizzled peaches and grilled figs with a touch sea salt on the finish

100 Proof/ 50% ABV

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