Chandon Blanc de Pinot Noir
As one of the first in the U.S. to embrace the Blanc de Pinot Noir style, we've spent the past 45 years perfecting this fruit-driven cuvée, which combines red grape varieties Pinot Noir and Meunier to craft a unique and full-flavored white sparkling wine.
Sourced from high-quality, cool climate Northern California appellations, with harvest taking place at night to capture Chandon’s signature freshness and brightness.
After gentle pressing, primary fermentation takes place in stainless steel, followed by 70% malolactic fermentation. Secondary fermentation takes place in the bottle via the Methode Traditionelle.
Rich nose of fresh figs, stone fruit, and nutmeg lead to a powerful and robust palate of elderberry, red currant, and toasted almond. Thoughtful, bold, and robust – an authentic Blanc de Noirs style.
Everything! Blanc de Pinot Noir is incredibly versatile, with enchiladas, sushi, and heirloom beet salad as Chandon staff favorites.
Follow along with professional wine educator, Brian Fairleigh- click HERE for videos.