What alcohol is in a mojito? (With Recipes!)
The Mojito, a timeless Cuban cocktail, has captured the hearts of many with its refreshing blend of flavors and a history as vibrant as its ingredients. This classic drink has evolved over centuries, making it a beloved choice for those seeking a taste of the past with a touch of modern creativity. Join us on a journey through the history of the Mojito, and explore three unique recipes that pay homage to this iconic libation.
A SIP OF HISTORY
The roots of the Mojito stretch back to the 16th century when Sir Francis Drake and his crew landed in Cuba. They encountered a local indigenous concoction known as "El Draque," named after Drake himself. This precursor to the modern Mojito featured a mixture of aguardiente (a crude predecessor to rum), sugar, lime, and mint—a combination that would evolve over time.
Fast forward to the 19th century when rum became the primary spirit in the Mojito. The cocktail started gaining popularity in the bars and taverns of Havana. The addition of ice, sparkling water, and further refinement of the recipe cemented the Mojito's status as a beloved Cuban classic. 💚
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🌱 Traditional Mojito Recipe 🌱
Ingredients:
- 2 oz white rum
- 1 oz fresh lime juice
- 2 teaspoons sugar
- 6-8 fresh mint leaves
- Soda water
- Ice cubes
- Lime and mint sprig for garnish
Instructions:
- In a glass, muddle the mint leaves and sugar to release the mint's aroma.
- Add fresh lime juice and white rum.
- Fill the glass with ice cubes and top with soda water.
- Stir gently and garnish with a lime wheel and a sprig of fresh mint.
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🍓 Strawberry Mojito Recipe 🍓
Ingredients:
- 2 oz white rum
- 1 oz fresh lime juice
- 2 teaspoons sugar
- 6-8 fresh mint leaves
- 2-3 fresh strawberries, sliced
- Soda water
- Ice cubes
- Lime wheel and strawberry slice for garnish
Instructions:
- Muddle the mint leaves, sugar, and strawberries in a glass.
- Add fresh lime juice and white rum.
- Fill the glass with ice cubes and top with soda water.
- Stir gently and garnish with a lime wheel and a strawberry slice.
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🍍 Pineapple Coconut Mojito Recipe 🥥
Ingredients:
- 2 oz coconut-flavored rum
- 1 oz fresh lime juice
- 2 teaspoons sugar
- 6-8 fresh mint leaves
- 1 oz pineapple juice
- Soda water
- Ice cubes
- Pineapple slice and mint sprig for garnish
Instructions:
- Muddle the mint leaves and sugar in a glass.
- Add fresh lime juice, coconut rum, and pineapple juice.
- Fill the glass with ice cubes and top with soda water.
- Stir gently and garnish with a pineapple slice and a sprig of fresh mint.
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🌶️ Spicy Jalapeño Mojito Recipe 🌶️
Ingredients:
- 2 oz white rum
- 1 oz fresh lime juice
- 2 teaspoons sugar
- 6-8 fresh mint leaves
- 2-3 slices of jalapeño pepper (adjust to taste)
- Soda water
- Ice cubes
- Lime wheel and jalapeño slice for garnish
Instructions:
- Muddle the mint leaves, sugar, and jalapeño slices in a glass.
- Add fresh lime juice and white rum.
- Fill the glass with ice cubes and top with soda water.
- Stir gently and garnish with a lime wheel and a slice of jalapeño.
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As you sip on these delightful variations of the Mojito, you're not just enjoying a cocktail but also a piece of history. From its humble beginnings to its status as a global favorite, the Mojito's journey is a testament to the timeless allure of well-crafted libations. Cheers to the Mojito—an embodiment of Cuban culture and a celebration of flavor!
You can also make mojitos with different liquor! CLICK HERE to view our non-rum mojito recipes. 🤗
