Bozal MezcalCempasuchil Reserva

In the final distillation, Cempasúchil, a native Mexican flower often known as marigolds, as well as mandarin peels are dropped into the bottom of the still to impart floral aromatics with a hint of citrus.

Espadín

The Espadín agave, known as the genetic Mother of the Blue Weber Agave, is used to produce tequila, and is also the predominant agave used in mezcal production. Unique in itself, the characteristics of this agave showcase the aromas of wet earth, a rich smokiness on the mid-palate, and a finish reminiscent of wild flowers.

TASTING NOTES

This unique oering opens with bright aromas of citrus, late season florals and a touch of baking spice, particularly allspice. The elements used in the final distillation show through on the palate, rounding out fresh flavors of green pepper with orange zest, nutmeg, and anise. Hints of black pepper add spice to the slight smokiness of the mezcal on a smooth and long finish.

94 Proof/ 47% ABV

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