
Virginia Distilling Co.
Crafted from a mash bill of 100% malted barley and pure spring water sourced from the nearby mountains, this whisky is distilled in hand-hammered copper pot stills imported from Scotland. Each expression is aged for a minimum of four years in first-fill ex-bourbon barrels, then finished in a curated selection of esteemed casks from around the world—including select barrels from Virginia.

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