Shochu

Shochu, a traditional Japanese distilled spirit, is crafted from various ingredients such as barley, sweet potatoes, or rice. Unlike its Korean counterpart, soju, shochu boasts a diverse range of flavors, from earthy and nutty to fruity and floral, offering a unique and nuanced drinking experience. In contrast to sake, which is brewed from polished rice and water, shochu undergoes a distillation process, resulting in a higher alcohol content and a broader spectrum of flavors.