Veuve Clicquot Rosé Champagne with Ice Jacket
Veuve Clicquot introduces the Ice Jacket, a sleek, ultra-contemporary designed Champagne cooler.
Made from an isothermic, state-of-the-art textile featuring Clicquot’s signature design, the Ice Jacket hugs the bottle’s curves to keep an already-chilled bottle of Veuve Clicquot Rosé at the ideal temperature.
ABOUT THE WINE
Made using 50 to 60 different crus, and 30 to 45% of Reserve wines, the cuvée is based on Yellow Label’s traditional blend: the Pinot Noir predominance (50-55%) provides the structure that is so typically Veuve Clicquot, while Chardonnay (28-33%) adds the elegance and finesse essential in a perfectly balanced wine, and a touch of Meunier (15-20%) rounds out the blend.
The blend is then completed with 12% of still red wine using red grapes, providing fruitiness. The long period of aging in our Crayères (3 years minimum for Rosé) lends silkiness to the Champagne.
Luminous color, copper hues
Fresh red fruits, biscuity notes of dried fruits, Viennese pastries
- beef carpaccio
- red fruits
Each step of the wine production process is meticulously conducted to ensure that the vines are treated with the utmost care and that the production processes have as little impact as possible in terms of consumption, emissions and waste. As a major international player in the luxury sector and due to the exceptional nature of its legacy, Veuve Clicquot Ponsardin’s responsibility is considerable. Fully aware of the importance of its role, the House has been implementing an active approach in all aspects of its business for over fifteen years, from the work in the vineyard to the distribution of its wines.
We are able to maintain our quality thanks to our longstanding supplier relationships. In fact, there are some families that have given grapes to Veuve Clicquot for more than six generations; we are very attached to the relationship of proximity and loyalty. This continual development of our supply could not be accomplished without the help of a service uniquely dedicated to our Partners. The "Supply and Vineyard Relations" service is composed of ten people on the ground that work towards this end.
In 1999 , Veuve Clicquot was the first Maison to set up a technical department dedicated to its grape suppliers. Naturally, this team now is working to implement a Champagne Sustainable Viticulture with our Partners. By leveraging our passion and expertise, our technicians crisscross Champagne to meet with other winemakers, always advancing towards an ever more respectful common viticulture for our land, air and water.