Tosba Mezcal Pechuga

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A triple distilled mezcal using a combination of fruits that include wild pineaple, bananas, wild apples, rice and a wild turkey breast. The above mentioned ingredients are placed in a cotton net suspended by strings in the the still, ensuring that all the vapors pass over the turkey breast condense into a delicious and smooth mezcal de pechuga. Tosba Pechuga has a lot of character that includes robust nose of almonds, basil, chocolate. The flavors are persistent and recurrent.