Tanqueray Dirty Martini Kit

To make the perfect dirty martini. 🍸

This kit contains one bottle of the following:

• Tanqueray No. 10 (750mL)
• Noilly Prat Extra Dry Vermouth (750mL)
• Filthy Foods Olive Brine Pouch  (6 pouches)
• Customer's choice of olives (Separate charge- Choose before adding to cart)

ABOUT THE PRODUCTS

Tanqueray No. 10

Passion and attention to detail in perfect measure, is a recipe for exquisite results. Tanqueray No. TEN, named after the stills of its origin, is small batch gin crafted using fresh citrus fruits. ABV 47.3%

Noilly Prat Extra Dry Vermouth

14 different herbs and spices are sourced all around the world to make Noilly Prat Extra Dry. Among them Chamomile, Coriander from Morocco, Bitter Oranges from Tunisia or Orris Root from Italy. Perfect when used in cocktails and mixed drinks such as the classic martini. ABV 16%

Filthy Foods Olive Brine 

Makes the world's cleanest dirty martini. (The pouches are Non-Alcoholic)

Our naturally cured olives produce a wonderfully rich, woody and nutty mother brine. This brine is then blended before going through an extensive filtering process, leaving a clean, balanced and flavorful liquid. The Filthy Olive Brine is used to create Dirty Martinis by some of the best bars in the world. Filtered olive brine from naturally cured olives

• Our naturally cured olives create a wonderfully rich, woody, and nutty olive brine
• The brine is filtered 5x, creating a clean, balanced & flavorful liquid
• Each pouch makes about 15 martinis, depending on how filthy you are
  
• Non GMO, Gluten-Free

• All Filthy products are shelf stable at room temperature, so no need to refrigerate. Although, we recommend chilling it in the fridge before making a cocktail.

Filthy Foods Pimento Olives

Our hand-selected queen olives are stuffed with the succulent, sweet flesh of a heart-shaped pimento pepper. Bathed in our uniquely blended ‘Filthy’ brine, this fashionably Filthy Olive complements your premium vodka or gin-filled drink. Non-GMO, Gluten Free, Vegan

THE RECIPE