Santa Margherita Valdadige Pinot Grigio
Ships from San Diego, California
Santa Margherita was the first company to vinify pink Pinot Grigio grapes as a white wine. In this process, the must does not remain in contact with the skins, from which it would otherwise take on the rusty color. Following a soft pressing, the must ferments for 10-15 days at 18° C (64°). Once the fermentation is over, the wine is stored at a controlled temperature of 15 - 16° C (59 - 61° F) in stainless steel tanks until it is time to bottle.
Grapes: Pinot Grigio
Origin: Valle dell’Adige
Alcohol content: 12,50 % vol.
Serving temperature: 10 - 12° C (50 - 54° F)
Recommended glass: A medium-sized, tulip-shaped glass, narrowing at the rim
*Vintage may vary.
Unless noted, please be aware that product images may not always match what is delivered due to frequent cosmetic updates. Rest assured, the liquid and size are guaranteed; please refer to the product description for accuracy.
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